Discover the Allure of Ingredients, Straight from the Source.

Our chef personally journeys across the country, sourcing the finest ingredients directly from local producers.

We are dedicated to showcasing their true essence.

Rooted in French culinary techniques, our cuisine brings out every facet of these exceptional ingredients.

Complementing our dishes, we offer a selection of carefully curated wines, each chosen to enhance your dining experience.

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Carefully selected ingredients, precision-crafted knives, and wines perfectly matched to our dishes.

We take pride in presenting dishes that bring out the essence of top-notch ingredients from renowned producers in a simple yet thorough manner.

We hope you enjoy our cuisine, created with an original perspective that can only be found here at ao.


Owner chef

Koji Minemura



Olympiad Azabu Kasumizaka 2F, 3-21-3, Nishiazabu, Minato-ku, Tokyo

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Hibiya Line Roppongi Station 7 min. walk from Exit 1a

Oedo Line Roppongi Station 8 min. walk from Exit 3